Argentina
For the workers behind Argentina’s national drink, Milei’s reforms are turning sour
Sonia Lemos doesn’t know how she will put food on the table until the next harvest, two months from now.
CNN —
Sonia Lemos doesn’t know how she will put food on the table until the next harvest, two months from now.
Lemos, 42, is a seasonal worker from northern Argentina. Six months a year, she harvests yerba, the leaves of a native South American shrub... [8051 chars]
Related
Share this page
Guest Posts by Easy Branches
