Chile
'Eggs and Cigars' may be the BEST name ever for this easy supper
Whether you call them soldiers or cigars, this is a slightly more fancy version of a classic, with lemony herbed chile butter slathered onto toast strips just before they take the plunge.
As a child, I grew up having Eggs and Cigars for dinner on the reg and assumed it was a classic, both in name and substance. It consisted of a perfectly cooked, soft boiled egg delicately sitting in an egg cup, and buttered brown bread, cut into stri... [3011 chars]