Chile
The Mexican "Mangonada" Is Ridiculously Refreshing (I Make It All Summer!)
It’s sweet, salty, and sour. READ MORE...
Macerating fresh ripe mango creates a natural nectar thats divine in this slushie-like Mexican summer staple.
Serves6
Makes9 cups
Prep15 minutes to 30 minutes
We independently select these produc… [+7966 chars]
Related
Share this page
Guest Posts by Easy Branches