Chile
What's on the table in 2025? Some predicted trends in food
What's on the table in 2025? Predicting food trends has gotten tougher, but you can expect lots of Asian flavors, chile crunches remaining popular and much more.
By KATIE WORKMAN, Associated Press
As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending. Truly, this used to be a simpler task!
Now, with food becoming more and more global, cul... [5186 chars]