Colombia
How Are Scientists Saving Colombia’s Delicious Native Palm Species
Colombia has a tenth of the world's palm species and scientists aim to preserve two key food species: Taparo palm (Attalea allenii) and Chontaduro (Bactris gasipaes).
A Colombian farmer, climbing a peach palm tree, lowers a bunch of harvested chontaduro fruits on a ... [+] farm on near El Tambo, Colombia.
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Colombia has a tenth of the world's palm spe… [+4395 chars]
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