Esmarris, la tradicional receta tarraconense hecha con boquerones

Uno de los platos que más me ha gustado preparar últimamente ha sido la receta de esmarris, un guiso tradicional de la costa tarraconense, concretamente de la zona de Greixell, que se suele preparar con pescado azul.Se trata de una

By: Directoalpaladar.com

Oct 01 2024
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Esmarris, la tradicional receta tarraconense hecha con boquerones — Esmarris, la tradicional recet

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