El Salvador
How 'SalviSoul,' first Salvadoran cookbook from a major U.S. publisher, came together
Karla Tatiana Vasquez's search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador.
Karla Vasquez, author of The SalviSoul Cookbook.
Ren Fuller
About a decade ago, Karla Tatiana Vasquez tried learning how to make her favorite dish: salpicón salvadoreño, a beef salad with radishes,… [+5086 chars]
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