Kulinarischer Kalender: Istrien-Menü, Museums-Bar, Haiti-Festival

Kroatische Meeresfrüchte-Küche, Revolutions-Happen aus Haiti und Kaltgetränke auf der Museumsinsel: unsere Genuss-Tipps für die Sommerferien.

By: Der Tagesspiegel

Aug 21 2024
17
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Kulinarischer Kalender: Istrien-Menü, Museums-Bar, Haiti-Festival — Kulinarischer Kalender: Istrie

Wen es noch nicht in die Ferne gezogen hat: Auch in Berlin kann man sich die Sommerferien nett machen. In vielen Restaurants ist gerade weniger los als sonst, man kriegt also halbwegs entspannt einen… [+2749 chars]

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