Puerto Rico
New-Wave Bakeries Are on the Rise in Puerto Rico
Puerto Rican bakers in San Juan and across the island are sharing sourdough loaves, pies and tarts made with local fruits, and new takes on classics like pan sobao and quesitos.
José Rodriguez piping local herb cream cheese for his smoked salmon cups at Levain Artisan Breads. | Rafael Ruiz Mederos After decades of industrialized baked goods, Puerto Rico welcomes a gen… [+12554 chars]
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