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The Sordid History of U.S. Food Safety Highlights the Importance of Regulation

Author and science journalist Deborah Blum describes how an Indiana chemist kicked off the first major food regulation in the U.S.

By: Scientific American

Jun 17 2024
45
3023 Views

The Sordid History of U.S. Food Safety Highlights the Importance of Regulation — The Sordid History of U.S. Foo

It was common in the 1800s for people to consume milk containing formaldehyde, meat preserved with salicylic acid and borax, and “coffee” filled with ground up bones and charred lead. The 19th centu… [+12758 chars]

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