Louisiana
Food scientists found a way to keep raw eggs fresh longer
Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving both storage and food safety.
Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving both storage and food safety.
Their patented process uses water-soluble chitosan derived from crustacean shells to create a p... [4288 chars]