Massachusetts
MIT scientists develop way to toughen up 'good' bacteria, extend shelf life
Massachusetts Institute for Technology scientists have developed a way to enable microbes used in medicines and agriculture to survive extreme conditions, including the rigors of processing them into tablet form.
MIT said Friday its engineers had developed a way to enable microbes used in medicines and agriculture to survive extreme conditions, including the rigors of processing them into tablets with extended shelf life. Photo by Gavin Koh/ Wikipedia.org
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