Peru
Hunting for One of the World’s Most Exquisite Peppers
A trip to Peru in search of the essence of ají amarillo.
Peru
I used to take pride in eating the hottest chiles I could. I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose... [5450 chars]