Rhode Island
Japanese method to eat better fish has caught on in Providence
The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor.
Meltzer calls the “assault” on all farmed salmon ludicrous, and thinks consumers shouldn’t worry about the “traceability” of the fish they buy from American waters (but should from areas of the world ). He said restaurant and market owners feel press... [6512 chars]
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