Rhode Island
Inside Babes Pie Co.: A new chapter for a culinary vet
Pastry chef Mar Keller is slinging unconventional slices and tarts in a new pie pop-up in Rhode Island.
You could say we’re in the middle of pie season , and Rhode Island’s new pie pop-up is in very high demand.
You’re reading The Food Club, the Globe’s free weekly email newsletter about Rhode Island’s restaurant scene. Alexa Gagosz’s reporting on the ... [4968 chars]