Vermont
An eco-kosher alternative
“From farm to seder table” is Naga Bakehouse’s slogan for a locally grown Passover. Doug Freilich and Julie Sperling, the owners of the Middletown Springs, Vt., bakery, craft matzah using a blend of freshly milled organic Vermont wheat and the ancien
“From farm to seder table” is Naga Bakehouse’s slogan for a locally grown Passover. Doug Freilich and Julie Sperling, the owners of the Middletown Springs, Vt., bakery, craft matzah, the unleavened bread integral during the eight days of Passover. Th... [1430 chars]
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