Vermont
Co-founder of R.I.’s Seven Stars is closing his Vermont bakery to return to Providence
“I just wanted somewhere I could supply bread to my community. No more, no less. It’s been perfect,” said Jim Williams.
Jim Williams, who sold the company in 2018, went north to Vermont to open Backdoor Bread in Charlotte, Vt., where he sells naturally leavened bread once a week. It’s produced with grain from small, organic farms throughout the northeast and milled on... [2920 chars]