Wisconsin
Scientists invented 'no melt' ice cream that holds its shape for 4 hours, but you can't eat it yet
Natural compounds called polyphenols from tea and berries could help ice cream hold its shape longer at room temperature, according to science.
![Scientists invented 'no melt' ice cream that holds its shape for 4 hours, but you can't eat it yet](https://america.easybranches.com/uploads/news/2024/07/18365572.jpg)
- A new innovation could help prevent ice cream … [+2098 chars]
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