Why Cheeses Such as Mozzarella and Cheddar Melt Differently Than Ricotta

Food science can explain why mozzarella melts like a dream while feta and ricotta don’t

By: Scientific American

Oct 09 2024
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Why Cheeses Such as Mozzarella and Cheddar Melt Differently Than Ricotta — Why Cheeses Such as Mozzarella

From pizza to panini and from quiche to quesadilla, melted cheese plays a starring role in countless culinary classics. But why do some cheeses melt into ooey-gooey deliciousness, and others simply d… [+5511 chars]

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