Maine
A New Hampshire entrepreneur is tackling the tinned fish business
Keper Connell saw an opportunity for those looking for ready-to-eat, high-quality fish, and opened Gulf of Maine Conservas to meet the demand
He said the perception of tinned fish as a “bunker food” is starting to get replaced with an excitement and appetite for ready-to-eat, high-quality fish.
Keper Connell, 45, lives in Rye, N.H., which also serves as the home base for his tinned fish op... [2063 chars]